Hey Lykkers, if you're looking for a flavorful dish to serve at your next party or family gathering, this classic Filipino stir-fried noodle dish is a crowd-pleaser and is often seen at birthdays, barbecues, or any kind of celebration.
You can make it your own with a combination of tender meats, crunchy vegetables, and savory seasoning. Let's dive into how we can make this delicious dish from start to finish.
Gather the Ingredients
Before we start cooking, we need to get our ingredients ready. Here's what we'll need for a delightful Pancit Bihon that serves 4 people:
• 2 tablespoons olive oil
• 1 small yellow onion, peeled and chopped
• 5 cloves garlic, minced
• 1 small carrot, peeled and diced (about 1 ½ cups)
• 2 cups celery, chopped
• 3 Chinese sausages (about 1 ½ cups), chopped
• 1 ½ cups cooked and shredded chicken thigh (boiled)
• 1 ½ cups cooked and diced lean meat (boiled)
• 2 cups shredded cabbage
• 3 to 4 teaspoons Knorr® seasoning sauce
• Ground pepper to taste
• 2 cups chicken broth
• 1 package of bihon noodles (thin rice noodles or Filipino-style rice noodles)
• 1 package of Canton noodles (Chinese-style noodles)
With everything prepared, we're ready to start cooking!
Start Cooking the Veggies and Meats
In a large pan or wok, heat up the olive oil for about 1 minute. Once the oil is warm, toss in the chopped onion and sauté it for about 2 minutes until it's soft and fragrant. Then, add the minced garlic and sauté for another 30 seconds. The smell of garlic and onion is the perfect start to this savory dish!
Next, add the diced carrots, celery, cooked chicken, cooked meat, and Chinese sausage. Stir everything together well, making sure all the ingredients are mixed. Cover the pan and let it cook for about 3 minutes. After 3 minutes, remove the lid, add the shredded cabbage, and continue to stir-fry. Now it's time to add 3 to 4 teaspoons of Knorr® seasoning sauce and some pepper to taste. Cover the pan again and let it cook for another 2 minutes, letting all the flavors blend together beautifully.
Cook the Noodles
Once the meat and vegetables are cooked, it's time to work on the noodles. Transfer the ingredients from the wok into a bowl and set it aside for now. In the same pan, pour in the chicken broth and bring it to a boil for about 2 minutes.
Now, add the bihon noodles into the pan. Gently press the noodles down into the broth to make sure they're fully submerged. Let the noodles cook in the broth, absorbing all the flavorful liquid. After a minute or two, add the Canton noodles to the pan. Cook for another 1-2 minutes until the noodles are tender and have absorbed all the flavors.
Mix Everything Together
Once the noodles are ready, it's time to bring everything together. Take the cooked vegetables, meats, and seasonings from the bowl and add them back into the pan with the noodles. Stir everything together gently so that all the ingredients are evenly distributed. This is where the magic happens – the noodles soak up all those delicious flavors, and the dish becomes a perfect balance of savory, salty, and satisfying.
To serve your Pancit Bihon, you can top it with some lemon wedges and soy sauce on the side for an extra burst of flavor. This dish is the perfect blend of rich, savory goodness and light, refreshing flavors from the vegetables and noodles. It's a comforting meal that's both hearty and delicious – perfect for feeding a crowd or enjoying with family.
Now that you know how to make this Filipino favorite, you're all set for your next celebration! It's not only a great addition to any party, but it also makes for a filling and tasty meal for any day of the week. So, gather your ingredients and give this recipe a try, Lykkers! You won't be disappointed.
