Looking for a fresh breakfast idea? This Fruit Yogurt Frozen Cake is a must-try! It's refreshing, easy to make, and a perfect addition to your morning routine. At just $5.51 per serving, it provides 62% of your daily vitamins and minerals.
Plus, it's packed with deliciousness and healthy ingredients! This vegan recipe contains 2964 calories, 62g of protein, and 179g of lipids per serving. It makes enough for two, so you can enjoy it with a friend or loved one.
Not many people have tried this recipe yet, but those who have say it hits the spot! Brought to you by Food Network, this recipe is made with ingredients like strawberry yogurt, blueberries, granola, and a few other simple items. From prep to plate, this recipe takes about 2 hours and 10 minutes. It's definitely worth the time, and with an 88% rating from Spoonacular, you know it's a winner! If you like this, try out similar recipes like the Fruit and Yogurt Frozen Cake with grapes and granola. This frozen cake is a great way to enjoy your fruit and yogurt in a fun, new way.
Ingredients
• 1 cup (8 oz) low-fat vanilla yogurt
• 1 package frozen vanilla ice cream cake
• 1 tablespoon unsalted butter, melted
• 2 tablespoons unmelted butter
• A handful of fresh fruit (like strawberries, blueberries, or any fruit of your choice)
• Granola (optional for extra crunch)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Place all the ingredients together and spread them on a baking sheet.
3. Bake for 30 minutes.
4. Let it cool.
5. In serving glasses, layer granola, yogurt, and fruit as desired. You can customize this recipe by adding your favorite fruits and toppings to make it even more delicious.
Serving Suggestions
You can enjoy it right away or store it in the fridge for up to 2 hours to allow the flavors to settle and become even more delicious. For an extra touch, sprinkle some granola or coconut flakes on top for added texture. This frozen yogurt cake is a sweet and satisfying treat that can be eaten at any time of the day, not just breakfast! It's a great option for a snack, dessert, or even a cool treat after a workout. The best part? It's so versatile—you can adjust the ingredients to your taste preferences.
Why You'll Love It
This Fruit Yogurt Frozen Cake is the perfect balance of sweet and refreshing, packed with protein from the yogurt and a satisfying crunch from the granola. It's a great way to enjoy your daily dose of fruits and nutrients while treating yourself to something sweet. Plus, it's a healthier alternative to traditional cakes and desserts, making it a guilt-free indulgence!
Tips for the Perfect Cake
• If you want to add more layers or texture, try using a combination of fresh berries and dried fruits like raisins or cranberries.
• Feel free to experiment with flavored yogurts like strawberry or blueberry for a different twist.
• If you don't have granola on hand, you can substitute it with crushed nuts or cereal for a similar crunch.
• For a dairy-free version, use coconut yogurt and plant-based butter for a completely vegan-friendly treat.
Conclusion
This Fruit Yogurt Frozen Cake is a delightful and healthy treat that you'll want to make again and again. Not only is it delicious, but it's also packed with essential nutrients, making it the perfect addition to your breakfast or as an afternoon snack. Give it a try, Lykkers, and let me know how you customize it!
