Hey Lykkers! Ever find yourself staring at a zucchini in your fridge and thinking, “What am I supposed to do with this?” Don’t worry—I’ve been there too. But trust me, this humble veggie is more versatile than it gets credit for. Whether you’re craving something cheesy, snacky, or comforting, zucchini has your back.

So today, I’ve got two super easy zucchini recipes you’re going to want to try ASAP. No complicated steps, no fancy tools—just good food that actually tastes great. Let’s get cooking!

Zucchini Pizza Bites (All the flavor, none of the crust)

These are perfect if you’re in the mood for pizza but don’t want to go full carb-mode. They’re fun, bite-sized, and kind of addictive—in the best way.

What you need:

- 1 large zucchini, sliced into thick rounds

- About ½ cup pizza or marinara sauce

- ½ cup shredded mozzarella

- A sprinkle of oregano

- Toppings like mini pepperoni, olives, or mushrooms

- Olive oil, salt, and pepper

How to make them:

1. Heat your oven to 400°F (200°C) and line a baking tray.

2. Grab a brush and give each zucchini slice a light coat of olive oil, then sprinkle on some salt and pepper to taste.

3. Bake for about 5 minutes just to soften them up a bit.

4. Pull them out and spoon a little sauce on each slice. Top with cheese and whatever toppings you like.

5. Sprinkle with oregano and pop them back in the oven for another 5–7 minutes until the cheese gets all melty and bubbly.

Serve these up with your favorite dip, or just eat them straight off the tray. No judgment here!

Cheesy Zucchini & Rice Bake (Hello, comfort food)

This is one of those throw-everything-in-a-dish-and-bake-it kind of meals. It’s warm, filling, and seriously satisfying without being heavy.

Here’s what you need:

- 2 zucchinis, grated or finely chopped

- 2 cups cooked rice (any kind works—yes, even cauliflower rice!)

- 1 cup shredded cheese (cheddar or mozzarella are great)

- 1 egg

- ½ cup milk or cream

- 1 garlic clove, minced

- Salt, pepper, and a pinch of thyme

- A bit of butter or oil for greasing

How to make it:

1. First, get your oven going at 375°F (190°C) and lightly grease a small baking dish so nothing sticks.

2. In a big mixing bowl, toss in your zucchini, cooked rice, shredded cheese, egg, milk, garlic, and all your seasonings. Give it a good stir until everything’s nicely combined.

3. Pour the mixture into the dish and spread it out.

4. Top with a little extra cheese if you're feeling fancy, then bake for 25–30 minutes until golden and cooked through.

It’s great on its own, but you can pair it with a side salad or grilled chicken for a full-on meal.

That’s it, Lykkers! Two simple, cozy zucchini recipes that are actually fun to make (and even better to eat). Try one out and tell me what you think—or let me know if you want more quick, tasty ideas like these. I’ve got plenty more where that came from!